Natural green plum

Suibianguo finds its roots in the green plum, as documented in the "Compendium of Materia Medica." With a cultivation and consumption history spanning over 3,000 years, the green plum serves as a vehicle for the infusion of various herbal essences, resulting in a unique powder coating created through a combination of traditional production methods and modern scientific technology. 

An exclusive four-month process is employed to create Suibianguo, a gentle detoxifying snack. Easy to consume, it aids in detoxification, weight loss, easing constipation, and metabolizing excess fat. As a natural food free from additives or preservatives, Suibianguo has earned the trust and admiration of consumers both domestically and internationally, resulting in sales across 126 countries and regions around the globe.