What is Chaga Mushroom?
Chaga is best harvested from live birch trees located above 46 degrees north latitude in cold regions. It is effective to remove a lot of black lumps from the epidermis, consider the moisture content, dry it professionally, and then cut it into small pieces. Chaga mushroom contains chromogen that strengthens immunity, beta-glucan, a polysaccharide, steroid, SOD (antioxidant enzyme) component that removes free radicals, and various minerals. It is known to increase blood pressure. In addition, it has various effects such as anti-cancer effect, diabetes treatment, liver function improvement, endocrine system, digestive system, arthritis atopic skin treatment, etc.
How to drink chaga mushroom
1. Wash about 50g of water in cold water, put it in a bag, put it in 2 liters of water, and boil it. * At this time, make sure that the temperature of the water does not exceed 60 degrees. It is recommended to use a slow cooker on the market these days. It is convenient and effective to drink after setting the temperature or setting the temperature to keep warm function and brewing it for more than 48 hours.
Brewed chaga mushrooms are effective even if kept refrigerated and eaten cold, and it is even more effective if consumed on an empty stomach 3 to 4 times a day.
2. Depending on the health condition of the body, you can increase or decrease the amount appropriately.
3. Chaga mushroom is said to be “a gift of nature from God” and you can check its efficacy and drinking through various websites.