What is Chaga Mushroom?
It is best to collect chaga mushrooms from live birch trees located above 46 degrees north latitude in cold regions. Chaga mushroom contains chromogen that strengthens immunity, beta-glucan, a polysaccharide, steroid, SOD (antioxidant enzyme) component that removes free radicals, and various minerals. It is known to increase blood pressure. In addition, it has excellent anti-cancer effects, diabetes treatment, liver function improvement, endocrine system, digestive system, and atopic skin treatment for arthritis.
It is said that good chaga mushrooms can be made by removing a lot of black lumps from the epidermis, considering the moisture content, drying it well, and handling it professionally until the process of sculpting it.
How to drink chaga mushroom
1. Put about 12g of water in 1 liter of water and boil it for 1-2 hours before serving. * At this time, the temperature of the water should not exceed 60 degrees.
2. Just like brewing coffee with a coffee maker, you can drink it as a tea by adding an appropriate amount of water and chaga powder and brewing it for about 5 minutes.
3. The amount can be adjusted according to the health condition, and powdered powder is not reheated.
4. Chaga mushroom is said to be “a gift from nature”, so you can check its efficacy and drinking through various websites.