Total Weight:250ml

Fermented Coconut Flower Sap, Also Known As ‘Coconut Aminos'

Out with soy sauce, in with coconuts! This organic, gluten-free, soy-free, MSG-free coconut sauce is your new go-to. Made from natural coconut sap fermented with sea salt, this sauce enhances flavour with less sodium than conventional soy sauce. Dip away!


Enhance Your Routine

  • Natural soy sauce alternative
  • Organic coconut flower sap, fermented with sea salt
  • Less sodium than conventional soy sauce
  • Gluten free, non-GMO, soy free, MSG free


Coconut sauce, also known as “coconut aminos,” looks just like soy sauce and has a very similar flavor, though some describe it as more complex and having a more rounded flavor profile than soy sauce. It is made from the sap of the coconut tree, mixed with salt and fermented to create a flavorful condiment. 



  • Organic Coconut Sap
  • Sea Salt

How to use

Use as a soy sauce alternative for sushi, salad dressings, dipping sauces, marinades and soups.