Out with soy sauce, in with coconuts! This organic, gluten-free, soy-free, MSG-free coconut sauce is your new go-to. Made from natural coconut sap fermented with sea salt, this sauce enhances flavour with less sodium than conventional soy sauce. Dip away!
Coconut sauce, also known as “coconut aminos,” looks just like soy sauce and has a very similar flavor, though some describe it as more complex and having a more rounded flavor profile than soy sauce. It is made from the sap of the coconut tree, mixed with salt and fermented to create a flavorful condiment.
Use as a soy sauce alternative for sushi, salad dressings, dipping sauces, marinades and soups.