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Total Weight:250ml
Fermented Coconut Flower Sap, Also Known As ‘Coconut Aminos'
Out with soy sauce, in with coconuts! This organic, gluten-free, soy-free, MSG-free coconut sauce is your new go-to. Made from natural coconut sap fermented with sea salt, this sauce enhances flavour with less sodium than conventional soy sauce. Dip away!
Enhance Your Routine
- Natural soy sauce alternative
- Organic coconut flower sap, fermented with sea salt
- Less sodium than conventional soy sauce
- Gluten free, non-GMO, soy free, MSG free
Features
Coconut sauce, also known as “coconut aminos,” looks just like soy sauce and has a very similar flavor, though some describe it as more complex and having a more rounded flavor profile than soy sauce. It is made from the sap of the coconut tree, mixed with salt and fermented to create a flavorful condiment.
Ingredients
- Organic Coconut Sap
- Sea Salt
How to use
Use as a soy sauce alternative for sushi, salad dressings, dipping sauces, marinades and soups.
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