INGREDIENTS

rTG Anchovy Fish Oil  . . . . . . . . . . . . . . . .  1,200mg
Omega-3 poly-unsaturated fatty acids:
– – – EPA(Eicosapentaenoic Acid) . . . . . . . . 700mg
– – – DHA(Docosahexaenoic acid) . . . . . . . 400mg
– – – Total Omega-3 fatty acid . . . . . . . . . . 1,100mg
Vitamin E (d-Alpha-Tocopherol) . . . . . . . . . 10mg

DOSAGE

Adults (18 and older)
Take 1 softgel with a glass of water a day.

WHAT ARE THE BENEFITS OF FISH OIL

Fish Oil is a good source of omega-3 fatty acids. It aids in maintaining heart health and reducing cholesterol. Omega-3 fatty acids are also known to reduce chronic inflammation, which contributes to heart disease and cancer. It can also prevent age-related mental decline and disease.

BENEFITS

• Lowers cholesterol and triglycerides.
• Improves heart health and blood circulation.
• Reduces inflammation.
• Boosts immune function.
• Helps dry eyes and skin health.
• Promotes healthy brain function.

RTG IS BETTER?

FAST-ACTING OMEGA-3: re-esterified triglyceride (rTG) is the most bioavailable form of omega-3, increasing levels of omega-3 in cells 3.5x more than standard triglyceride fish oil. The re-esterified triglyceride (rTG) form of omega-3 is not only better tolerated with fewer gastrointestinal side effects, but it is also better absorbed than the EE form of omega-3.