LECITHIN IS ONE OF THE MOST COMMON PHOSPHATIDE MAINLY FOUND IN SOY, EGG YORK AND OTHER SIMILAR FOODS, OF WHICH THE MAIN COMPONENTS ARE CHOLINE AND INOSITOL.  PHOSPHATIDE IS ONE OF THE MAJOR COMPONENTS OF CELL WALLS, ENDOPLASMIC RETICULUM, MITOCHONDRIA. IT IS LARGELY COMPOSING THE CELLS OF BRAIN AND LIVER, PLAYING AN IMPORTANT ROLES IN NEURAL SYSTEMS AND ENZYME MECHANISM.
LECITHIN CONVERTS CHOLESTEROL INTO WATER-SOLUBLE FORM TO BE EASILY DRAWN OUT OF OUR BODIES, SO HELPS TO LOWER CHOLESTEROL LEVEL.
IT ALSO HELPS TO CLEAN THE WALLS OF THE BLOOD VASSELS, TO ENFORCE HEART MUSCLE, PLAYING AN IMPORTANT ROLE IN CURING HEART DISEASES.
LECITHIN ALSO WORKS FOR MAINTAINING HEALTHY CEREBRUM, ANTI-OXIDATION, AND IMPROVEMENT OF BLOOD CIRCULATION.

Benefits

• Lowering bad cholesterol
• Improving heart health
• Memory boosting
• Preventing dementia